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Welcome to Harvey Cheese

Family owned and operated, we specialize in making cheese to time-honored methods using only the freshest, creamiest local milk.

Rich and creamy with a delightfully soft interior. Its mold-ripened rind encases a gooey center that deepens in flavor as it matures.

Smooth and slightly springy texture. These cheeses are wonderfully meltable, with subtle, mild flavors - perfect for versatile pairings.

Semi-firm cheeses offer a satisfying chew and a creamy melt, standing as the versatile middle-ground in texture and flavor depth.

Robust and dense, often aged to achieve a sharper taste. Hard cheeses are ideal for grating and provide a burst of intense flavor.

Unapologetically rich and smooth, butter is a culinary essential that melts flawlessly to add a velvety texture and lush flavor to dishes.