Soft Ripened Cheese

Soft cheeses are characterized by their creamy texture and high moisture content. They are often not aged or are aged for a very short period, resulting in a mild, often tangy flavor and a soft, spreadable texture. The rind can be bloomy or washed, contributing to their distinct flavors.

Brie

Named after the French region from which it originated, Brie is a soft cheese made from cow’s milk, recognized for its creamy interior and edible white rind. Our Australian Brie, made using the highest quality milk sourced right here in Harvey, showcases the wonderful region within which we are located. When young, Brie is firm and pale with a mild taste, becoming more rich and buttery as it ages. The rind, which is typically a white mold, is meant to be eaten and adds to its complex flavors. Brie is often served at room temperature or baked to enhance its creamy texture, making it a versatile choice for cheese boards, sandwiches, and as an ingredient in various dishes.

Plain Brie

Our classic soft-ripened cheese, featuring a velvety, creamy texture encased in a soft, edible rind. Hand-crafted to ensure a mild yet buttery flavour that melts in the mouth.

Ash Brie

Our Ash Brie takes the beloved soft-ripened cheese to a new level with a fine coating of edible ash, subtly influencing the flavor profile, bringing out a more nuanced depth while maintaining the luscious creaminess Brie is known for

Lemon Myrtle Ash Brie

Our Lemon Myrtle & Ashed Brie is a unique fusion of local Australian flavors with traditional French cheesemaking techniques. This cheese features the aromatic zest of lemon myrtle combined with the intriguing depth of ash, creating a profile that is both refreshing and complex. The lemon myrtle imparts a bright, citrusy essence, making each bite a delightful sensory experience.

Camembert

Crafted in the south west of WA, our range of Camembert cheese offers a true taste of local artisanal craftsmanship. This soft, creamy cheese, encased in a delicate white rind, is made using traditional methods and the finest local milk. As it ripens, the interior becomes increasingly soft and buttery, that are characteristic of authentic Camembert.

Plain Brie

Our traditional Camembert, crafted to perfection using time-honored methods in the French style. This cheese features a creamy, soft interior encased in a velvety white mold rind, offering a taste experience that is rich and earthy with a hint of mushroom.

Ash Blonde

An elegant variation of our traditional Camembert, our Ash Blonde is coated with a fine layer of edible ash, introducing a subtle complexity to the flavour

Chive and Garlic

Our Chive and Garlic Camembert merges the creamy, soft texture of traditional Camembert with the fresh, aromatic punch of chives and the robust flavor of garlic. This cheese is perfect for those who appreciate a herbal touch in their creamy cheeses

Chilli and Garlic

Chilli and Garlic Camembert is a bold blend that introduces the heat of chilli peppers and the depth of garlic to our creamy Camembert. This spicy cheese is ideal for those who love their cheese with an extra kick

Non-Traditional Camembert

Adapted from a traditional Camembert base, our OMG’s are a surface ripened cheese with triple the amount of cream added to them, which results in a luxurious rich, creamy interior.

OMG Triple Cream

The OMG Triple Cream takes the luxuriousness of Camembert to new heights by tripling the cream content, creating an extraordinarily rich and decadent cheese. This opulent cheese boasts an ultra-creamy texture and a buttery flavor that is both intense and sublime, making it a true indulgence for cheese lovers seeking the ultimate in creamy cheeses.

Blue OMG Triple Cream

Building on the foundation of our OMG Triple Cream, the OMG Blue introduces a touch of blue mold cultures, adding a refined complexity to the ultra-creamy base. This cheese features just a hint of blue flavor, providing a gentle introduction to the sharpness typical of blue cheeses, while maintaining the lush, rich creaminess that defines the OMG series.

Washed Rind

Washed rind cheeses are known for their strong aromas and distinct flavors. During the aging process, these cheeses are regularly washed with a solution such as salt water, wine, beer, or spirits, which promotes the growth of bacteria that gives the cheese its characteristic orange or red rind. This treatment not only enhances the flavor and texture of the cheese but also helps develop a moist, sticky surface. Washed rind cheeses range from mild to very pungent in flavor and have a creamy, sometimes semi-soft to semi-firm texture.

St Duke's Red - Taleggio Style

Inspired by the traditional Italian Taleggio, St Dukes Red is a semi-soft cheese with a washed rind that develops a rich, meaty flavor with earthy undertones. The texture is creamy and melts well, making it ideal for spreading on rustic bread or melting into dishes.

Suzette - Pont L'évêque Style

Modeled after the classic French Pont L'évêque, Suzette is a square-shaped, washed rind cheese known for its smooth, creamy texture and rich, buttery taste. It has a pale orange rind and a pale yellow interior, with a more approachable scent compared to other washed rind varieties.

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