Haloumi
Haloumi is a traditional Cypriot cheese, renowned for its robust texture and ability to retain its shape when cooked. Made primarily from sheep's milk, or a mixture of sheep and goat's milk, haloumi can also include cow's milk in some modern variations. It is a semi-hard, unripened brined cheese that is white in color, with a layered texture somewhat similar to mozzarella. The unique feature of haloumi is its high melting point, which allows it to fry or grill beautifully, creating a crisp, golden exterior while remaining soft and slightly springy inside. Haloumi is versatile in culinary uses, popularly served grilled or fried as an appetizer, sliced into salads, or used as a protein substitute in various dishes. It is celebrated for its distinctive squeaky texture when bitten into, a characteristic that adds a playful quality to its consumption.
Haloumi
Our Haloumi is a semi-firm cheese known for its high melting point, making it perfect for grilling or frying. This cheese has a salty flavor profile balanced by a slightly creamy texture. When cooked, it develops a beautiful golden crust with a chewy, warm interior that enhances its mild, milky taste. It's an excellent choice for those looking for a versatile cheese that holds its shape and texture under heat, adding a delightful dimension to various culinary creations.
Fetta
A brined white cheese originally from Greece. Traditionally made from sheep’s milk, our fetta is made from cow’s milk and is characterized its tangy and salty flavour profile and crumbly texture. Fetta is cured in a saltwater solution (brine) which gives it both its distinctive taste and its ability to be preserved for extended periods. The cheese has a high moisture content but does not melt easily, making it ideal for salads, baked dishes and as a table cheese.
Plain Fetta
A bright and tangy flavor with a delightfully creamy yet crumbly texture. Made with the finest ingredients, it offers a clean, fresh taste that's versatile for a variety of dishes.
Herb & Garlic Fetta
Infused with aromatic herbs and garlic, this fetta cheese is a flavorful delight. The rich garlic pairs perfectly with the subtle earthiness of herbs, enhancing the natural tanginess of the fetta for a bold taste experience.
Sundried Tomato and Olive Fetta
This fetta cheese is a Mediterranean-inspired blend where the sweetness of sundried tomatoes meets the briny depth of olives. Each bite is a harmony of sun-warmed flavors, ideal for adding a zesty twist to salads and pastas.
Moroccan Fetta
Our Moroccan fetta is exotically seasoned with a blend of North African spices that bring warmth and a hint of spice to its creamy texture. It's perfect for adding a unique and flavorful kick to dishes, offering a taste of Moroccan cuisine with each creamy crumble.
Chilli & Garlic Marinated Fetta
Our Chilli & Garlic Marinated Fetta infuses the classic, tangy flavor of our fetta cheese with the bold spiciness of chilli and the rich, aromatic depth of garlic. Marinated in high-quality oil to enhance the flavors and preserve the cheese's creamy texture, this fetta variant is perfect for those who enjoy a fiery kick in their dishes.
Mediterranean Marinated Fetta
Our Mediterranean Marinated Fetta blends the salty and tangy qualities of fetta with a mix of herbs like oregano and rosemary, sun-dried tomatoes, and black olives, creating a taste that transports you to the sunny Mediterranean coast. Marinated in oil, this cheese is both aromatic and flavorful, ideal for enhancing salads or as a standout on a cheese platter.
Persian Marinated Fetta
Our Mediterranean Marinated Fetta blends the salty and tangy qualities of fetta with a mix of herbs like oregano and rosemary, sun-dried tomatoes, and black olives, creating a taste that transports you to the sunny Mediterranean coast. Marinated in oil, this cheese is both aromatic and flavorful, ideal for enhancing salads or as a standout on a cheese platter.
Havarti
Havarti is a Danish cheese known for its creamy texture and mild, buttery taste. It's a semi-firm cheese that features small, irregular holes throughout its pale yellow interior. Originating in the mid-19th century in Denmark, Havarti is traditionally made from cow's milk and has a slightly springy texture that is both sliceable and meltable. It offers a subtle tanginess and increases in sharpness with age, but typically remains milder compared to more pungent cheeses. Its delicate, buttery flavor and easy melting point make it versatile for both table cheese and in cooking, popular in sandwiches, as part of cheese platters, melted in dishes, and even used in baking. Its accessibility and mild, approachable flavor profile make Havarti a favorite among many cheese lovers, serving as a staple in a variety of culinary applications.
Plain Havarti
Our Plain Havarti is a classic, creamy cheese known for its mild yet slightly tangy flavor and supple texture. This versatile cheese is perfect for those who appreciate subtle yet rich dairy flavors in a cheese that melts beautifully and complements a wide range of dishes.
Chilli & Garlic Havarti
Our Chilli & Garlic Havarti adds a spicy twist to the traditional creamy base of Havarti cheese. Infused with fiery chilli and aromatic garlic, this cheese is for those who enjoy a robust kick of flavor in their cheese selections.
Pepper & Garlic Havarti
Pepper & Garlic Havarti is a bold, flavor-packed cheese that combines the piquant bite of black pepper with the rich taste of garlic, layered over the creamy, soft texture of traditional Havarti.
Cumin Seed Havarti
Our Cumin Seed Havarti incorporates the earthy, warm tones of cumin seeds into the creamy richness of Havarti cheese. This unique combination offers a hint of nuttiness and an exotic twist to the creamy classic.
Natural Savoury
Natural savory cheese typically refers to a category of cheeses that are known for their rich, umami flavours without added flavours or spices. These cheeses are often appreciated for their pure, unaltered taste, which highlights the quality of the milk and the cheesemaking process. Savory cheeses can range from semi-soft to hard textures and often have a pronounced depth of flavour that makes them excellent for cooking, grating over dishes, or enjoying as part of a sophisticated cheese platter.
Natural Savoury
Based on the Romano style of cheese. At four months old it develops a clean texture and a rich but tart flavour with a nutty bouquet, which gains in intensity and complexity as the cheese ages. If allowed to mature for upwards of 12 months, the cheese begins to show evidence of lactate crystals both on the surface and in the body of the cheese, which give the product a piqauncy and granular texture.
Smokey
The bold and distinctive flavor of our natural savory cheese, infused with a deep, smoky essence, adding a layer of complexity to its already robust taste. The creamy texture of the cheese beautifully balances the intense smokiness, ideal for adding a gourmet touch to burgers, sandwiches, and cheese boards.
Ring Stinger
A fiery blend of our natural savory cheese infused with deliciously spicy chilies. This daring cheese offers a creamy texture that serves as the perfect backdrop for the intense heat and vibrant flavors of the chilies. Ideal for those who love a spicy kick, our Ring Stinger is a bold choice for spicing up dishes, melting into cheesy sauces, or simply enjoying on a cracker to challenge your taste buds
Swiss
Swiss cheese, often recognized by its iconic holes or "eyes," is a generic name for several related varieties of cheese that originated in Switzerland. The most famous of these is Emmental, known for its mild, slightly nutty and buttery flavor. The holes in Swiss cheese are formed by carbon dioxide gas bubbles produced by the bacteria that are part of the ingredients. Swiss cheese is made primarily from cow's milk and is semi-hard in texture. It’s known for being versatile in culinary uses, excellent both melted and eaten cold.
Swiss
Our Swiss cheese captures the essence of traditional Swiss cheesemaking with a local twist. Crafted with the highest quality local cow's milk and aged to perfection, our cheese boasts a smooth, creamy texture and a rich, mellow flavor that distinguishes it from its European ancestors. Its beautiful pale yellow color and signature holes make it not only a delight to eat but also a visual treat.