Cheddar
Cheddar cheese, originally from the village of Cheddar in England, is one of the most popular cheeses worldwide. Known for its firm texture and deep, tangy flavor, cheddar varies significantly in taste depending on the length of aging. Young cheddars are mild and creamy, while aged cheddars are noted for their pronounced sharpness and slightly crumbly texture. The aging process also brings out nutty and sometimes earthy undertones, making cheddar a versatile cheese for both cooking and direct consumption.
Vintage Cheddar
Our Vintage Cheddar is aged 2 years to develop its rich, sharp flavor and slightly crumbly texture. This cheddar features a profound tanginess complemented by subtle hints of nuttiness, offering a complex flavor profile that cheese enthusiasts will savor.
Western Red (Red Leicester)
Our Red Leicester 3-Year-Old is a distinctly colored cheese, known for its vibrant orange hue, which comes from the natural dye, annatto. Aged for three years, this cheese develops a flaky texture and a mellow, slightly sweet flavor profile, differentiating it from the sharper notes of traditional cheddars.
Romano
Romano cheese is a hard, salty Italian cheese that is traditionally made from sheep's milk (known as Pecorino Romano) but can also be produced from cow's milk (known as Vacchino Romano) or a mixture of the two. It is known for its sharp, tangy flavor and grainy texture, making it an excellent grating cheese. Romano is named after the city of Rome and has been a staple in Italian cuisine for centuries, commonly used to enhance pasta dishes, soups, and salads.
Romano
Made from the finest quality cow’s milk, our Romano is aged for two years to develop its characteristic sharpness and a slightly granular texture. This cheese offers a robust flavor profile that is both bold and refined, making it an ideal choice for those who appreciate depth and intensity in their cheese.