Butter
Made using fresh cream, we introduce live cultures and allow the mixture to ferment. This allows a rich, complex flavour to develop that is distinctly more tangy and aromatic than regular butter. This process not only enhances the taste but also increases the butter’s creaminess, giving it a smooth, silky texture that melts beautifully on the palate. Ideal for cooking, baking, or simply spreading on fresh bread.
Salted
Infused with just the right amount of salt, this butter amplifies the rich, tangy flavors developed during the fermentation process, enhancing taste and extending the butter’s freshness, making it a perfect staple for both cooking and tabletop use.
Chive and Garlic
Our Chive and Garlic Cultured Butter combines the lush creaminess of our cultured butter with the fresh zest of chives and the robust flavor of garlic. This blend creates a versatile and flavorful butter that’s perfect for enhancing any dish, from sautéed vegetables to grilled meats and artisan breads.
Chilli and Garlic
Our Chilli and Garlic Cultured Butter combines the creamy richness of our classic cultured butter with the spicy kick of chilli and the robust flavor of garlic. This bold blend delivers both heat and depth, making it a versatile addition to a variety of dishes. Crafted for those who appreciate a little spice, our butter infuses any meal with an exciting flavor profile.