Fetta

A brined white cheese originally from Greece. Traditionally made from sheep’s milk, our fetta is made from cow’s milk and is characterized its tangy and salty flavour profile and crumbly texture. Fetta is cured in a saltwater solution (brine) which gives it both its distinctive taste and its ability to be preserved for extended periods. The cheese has a high moisture content but does not melt easily, making it ideal for salads, baked dishes and as a table cheese.

Plain Fetta

A bright and tangy flavor with a delightfully creamy yet crumbly texture. Made with the finest ingredients, it offers a clean, fresh taste that's versatile for a variety of dishes.

 

Bright and Tangy: Sharp, clean acidity typical of classic feta

Creamy: Smooth texture that contrasts with its crumbly nature

Salty: Briny flavor that enhances its freshnss

Mildly Earthy: Subtle hints that provide depth

Herb & Garlic Fetta

Infused with aromatic herbs and garlic, this fetta cheese is a flavorful delight. The rich garlic pairs perfectly with the subtle earthiness of herbs, enhancing the natural tanginess of the fetta for a bold taste experience.


Garlicky: Strong, aromatic presence of garlic

Herbaceous: Notes of herbs like dill, parsley, oregano

Creamy and Tangy: Maintains the classic feta texture with added layers of flavor

Slightly Spicy: Mild heat from the garlic

Sundried Tomato and Olive Fetta

This fetta cheese is a Mediterranean-inspired blend where the sweetness of sundried tomatoes meets the briny depth of olives. Each bite is a harmony of sun-warmed flavors, ideal for adding a zesty twist to salads and pastas.


Sweet and Tangy from Tomatoes: Rich sweetness balanced by natural tomato acidity

Briny Olives: Adds a depth of saltiness and a touch of bitterness

Rich and Robust: Complex flavors suited for Mediterranean dishes

Visually Appealing: The bits of red and black enhance its look on a dish

Moroccan Fetta

Our Moroccan fetta is exotically seasoned with a blend of North African spices that bring warmth and a hint of spice to its creamy texture. It's perfect for adding a unique and flavorful kick to dishes, offering a taste of Moroccan cuisine with each creamy crumble.


Warm Spices: Hints of cumin, coriander, and perhaps a touch of cinnamon

Slightly Spicy: A gentle heat that lingers

Earthy: Rich flavors characteristic of Moroccan cuisine

Creamy with a Crumbly Texture: The texture balances the intensity of the spices

Chilli & Garlic Marinated Fetta

Our Chilli & Garlic Marinated Fetta infuses the classic, tangy flavor of our fetta cheese with the bold spiciness of chilli and the rich, aromatic depth of garlic. Marinated in high-quality oil to enhance the flavors and preserve the cheese's creamy texture, this fetta variant is perfect for those who enjoy a fiery kick in their dishes.


Spicy Heat: The chilli provides a noticeable but pleasant warmth.

Robust Garlic: Strong garlic notes deliver depth and intensity.

Creamy and Salty: The fetta base remains creamy with its characteristic briny taste.

Rich Olive Oil: Adds smoothness and helps mellow out the sharp spices..

Bold and Flavorful: A dynamic flavor profile that stands out in any culinary context

Mediterranean Marinated Fetta

Our Mediterranean Marinated Fetta blends the salty and tangy qualities of fetta with a mix of herbs like oregano and rosemary, sun-dried tomatoes, and black olives, creating a taste that transports you to the sunny Mediterranean coast. Marinated in oil, this cheese is both aromatic and flavorful, ideal for enhancing salads or as a standout on a cheese platter.


Herbaceous and Aromatic: Infused with Mediterranean herbs for a fresh flavor.


Sundried Tomatoes: Provide a chewy texture and a touch of sweetness.


Briny Black Olives: Add complexity and depth.


Creamy yet Crumbly: Classic fetta texture, enriched with olive oil for smoothness.


Vibrantly Flavorful: A lively blend that’s both rustic and refined.


Persian Marinated Fetta

Our Mediterranean Marinated Fetta blends the salty and tangy qualities of fetta with a mix of herbs like oregano and rosemary, sun-dried tomatoes, and black olives, creating a taste that transports you to the sunny Mediterranean coast. Marinated in oil, this cheese is both aromatic and flavorful, ideal for enhancing salads or as a standout on a cheese platter.


Herbaceous and Aromatic: Infused with Mediterranean herbs for a fresh flavor.


Sundried Tomatoes: Provide a chewy texture and a touch of sweetness.


Briny Black Olives: Add complexity and depth.


Creamy yet Crumbly: Classic fetta texture, enriched with olive oil for smoothness.


Vibrantly Flavorful: A lively blend that’s both rustic and refined.